Writing this before it’s even done. Wanted to find a good recipe for Spanish rice for a while. I routinely add tomatoes, tomatoes & beans, or tomatoes and black eyed peas to my white rice recipe. Want to bump up the umami factor, and Spanish rice is the way to do it.
I used a 6 qt IP – this made it very full for sautéing the rice – I wish I’d have used the 8 qt. The rice did not get as cooked as I was hoping but I was worried the onions and garlic would start to burn.
I didn’t have cilantro, and I used what I otherwise had and seemed like it would be good. I guess it’s about a cup and half of frozen white onion. I didn’t measure.
Since I was using Knorr for my stock, I swapped out a cup of chicken for a cup of tomato.
Family Recipe Tree 