Air Fryer Meatballs

Submitted by Amy York

• 1 pound lean ground beef
• ½ pound Italian pork sausage, mild or hot to your preference
• ⅓ cup seasoned bread crumbs (1 slice of bread toasted and pulsed in food processor)
• 1 egg
• 2 tablespoons milk
• 1 tablespoon grated parmesan cheese
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

• Combine all ingredients in a medium bowl. Mix well.
• Divide into 16 meatballs. (1.5 oz each)
• Preheat air fryer to 400°F for 3 minutes.
• Place meatballs in a single layer in the air fryer. Turn air fryer down to 380°F.
• Cook meatballs for 14 minutes. After about 8 minutes, pull out the basket and give it a good shake to turn the meatballs. Return basket and finish cooking.
• Let meatballs rest 3 minutes before serving.
• We serve over pasta and red sauce.