Submitted by Mimi
- 12 apples
- 2 cups Karo syrup
- 15 oz Red Hot candies
- Butter, as desired
Quarter, core and don’t peel apples. Place skin side down in a skillet. Pour Karo and candy over apples. Place lid on and cook until tender on medium heat. Be sure Red Hots are melted. Baste. Cook uncovered until apples are of preserved consistency. Ladle into serving dish and put pats of butter on top.
Family Recipe Tree 