About me
Born in Dayton, TX to Rich & Linda Smith, Amy spent her childhood sitting there being good. Her freshman year at Texas A&M, she met Andy York, and then things really got interesting.
Culinary highlights include: friend Allen dumping a pack of raw mushrooms into a pot of olive oil and asking when they start to look like the ones at the restaurant, friend Joseph eating most of a pan of chicken spaghetti in one sitting, and the many, many, many batches of creme brûlée that didn’t set before Amy finally nailed it.
Amy is excellent – at teaching, at knitting & crocheting, and especially at making delicious food for Andy, Abby, Audrey, and many friends.
Amy’s Recipes
Recipes in 1st Book
- Basil Lemonade
- Fruit Dip
- Corn Chip Salad
- Pasta Salad
- Chicken Spaghetti
- Hooter’s Hot Wings
- Madden’s Egg Tostada
- Meatloaf
- Angel Food Cake
- Tunnel of Fudge Cake
- Chewy Chocolate Gingerbread Cookies
- Chocolate Crackles
- Mexican Wedding Cookies
- Snickerdoodles
- Key Lime Pie
- Lemon Meringue Pie
- Sour Cream Pineapple Pie
- Strawberry Tart
Additional Recipes
- Link list
- 2nd
- 3rd
Family Recipe Tree 