Submitted by Heather Mann
- 1 can artichoke hearts in water, drained and chopped
- 1 cup mayonnaise
- 1 cup Parmesan cheese
- 1 tsp garlic powder
- 3 green onions, chopped
- 1/3 cup bread crumbs
Mix all ingredients except bread crumbs. Put into small baking dish. Cover with bread crumbs. Cook at 350 degrees until brown on top.
Family Recipe Tree 