Fire Crackers

Submitted by Heather Mann

• 1 cup canola oil
• 1 tsp garlic powder
• 2 tsp crushed red pepper
• 1 package ranch dip
• 2 sleeves Saltine crackers

In a container with a lid, combine all ingredients except for crackers. Stir the ingredients, cover with lid on the container , and shake it up until mixture is even. Slowly add crackers and allow mixture to soak evenly into the crackers. You may cover the container and carefully turn the container over to help evenly coat – try not to break the crackers. Keep in airtight container.