Fruit Dip

Submitted by Amy York

• 1 (8 oz) package cream cheese, softened
• 1 (7 oz) jar marshmallow cream
• 1 Tbsp grated orange rind
• 1 Tbsp orange juice
• 1/4 cup ground walnuts (or pecans)

Beat cream cheese at medium speed with an electric mixer until creamy. Add marshmallow cream, orange rind, and orange juice; beat until smooth. Stir in walnuts. Cover and chill 30 minutes. Serve with fresh fruit. Makes 2 cups.