Submitted by Linda Smith
3 heaping Tbsp flour
3 heaping Tbsp cocoa
1/8 tsp salt
1 cup granulated sugar
½ cup brown sugar
1 ½ cup milk
3 egg yolks
2 Tbsp butter
1 tsp vanilla
Combine all ingredients in saucepan except butter and vanilla. Mix well with beater until blended. Cook over medium heat until thick, stirring constantly. When thick, remove from heat and add butter and vanilla. Pour into 9″ baked pie shell. (I like to use Cool Whip instead of meringue.)