Submitted by Linda Smith
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp soda
- 1/4 cup shortening
- 3/4 cup buttermilk
Combine dry ingredients, cut in shortening until resembles coarse crumbs. Stir in buttermilk, knead dough gently. Roll to 1/2” thick. Cut with 2 1/2” cutter and place on greased baking pan. Bake at 450 for 10-15 minutes or until brown. Makes 10 biscuits.
Family Recipe Tree 