Submitted by Mimi
50 pieces of caramel candies
1 cup evaporated milk (divided)
1 German Chocolate cake mix
3/4 cup melted oleo
1 cup pecans
1 cup chocolate chips
Melt caramels with 1/2 cup evaporated milk in microwave, stirring often. Combine cake mix with oleo and 1/2 cup evaporated milk. Spread 1/2 of cake batter into 9 x 13 inch greased pan. Pat out in pan. Bake 6 minutes at 350°. Remove from oven and sprinkle chocolate chips over cake. Next spread the melted caramels over the chocolate chips. Drop by spoonfuls the remaining cake batter over caramels and chocolate chips. Bake 5 minutes and remove pan from oven. Take a knife and spread out the cake batter. Return to oven and bake 13 minutes. Looks not done. Cool before cutting.
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