Submitted by Linda Smith
2 cups sugar
2 tsp soda
1 tsp salt
1 ½ tsp cinnamon
2 cups flour
1 ½ cup oil
4 eggs
3 cups shredded carrots
Mix sugar, soda, salt, cinnamon, flour and oil. Add eggs, one at a time, beating after each addition. Add carrots. Pour into 3 well greased. 9 inch cake pans. Cook at 350° for 30 minutes.
Icing:
8 oz cream cheese
½ stick butter
1 box powdered sugar
1 tsp vanilla
½ cup chopped pecans
Mix in order given, spread on cooled cakes.
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