Submitted by Granny Smith
1 9″ graham cracker crust
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can Eagle Brand sweetened condensed milk
1/3 cup Real Lemon juice from concentrate
1 tsp vanilla extract
1 (21 oz) cherry pie filling, chilled
Combine cream cheese, sweetened condensed milk, lemon juice, and vanilla extract, and then spoon into crust.
Top pie with cherry pie filling. Chill or freeze.
Family Recipe Tree 