Submitted by Aline Erwin
4 croissants, split
2-3 chicken breasts, cooked, cooled and cubed (1 ½ cups)
½ cup chopped celery
½ cup water chestnuts chopped
¾ cup seedless grapes (green or red)
¾ cup pineapple tidbits
Cashews or almonds
Dressing:
1/2 c mayonnaise
2 Tbsp pineapple juice
1 Tbsp oil
Family Recipe Tree 