Corn Casserole

Submitted by Exa York

• 2 cans whole kernel corn, drained
• 2 cans cream style corn
• 2 eggs, beaten
• 1 Tbsp dried minced onion or to taste
• 1 stick butter or margarine
• 6 Tbsp Bisquick or similar
• Salt and Pepper to taste

Mix together, place in casserole sprayed with nonstick spray, cook at 350 degrees about 1 hour, until brown on top and center not jiggly.