Submitted by Linda Smith
First Layer:
1 cup flour
1 stick butter
½ cup pecans (chopped)
Melt butter and mix with flour and pecans. Press into a 9×13 inch pan. Bake at 350 degrees for 20 minutes. Cool.
Second Layer:
1 (8 ounce) cream cheese
1 cup powder sugar
½ carton (12 ounce) Cool Whip
Mix and spread over first layer.
Third Layer:
1 large box chocolate instant pudding mix
3 cups milk
(I like to use 1 large chocolate with 3 cups milk and layer on top 1 small box butterscotch with 1 1/2 cup milk)
Mix puddings and spread over second layer.
Fourth Layer:
Remaining cool whip.
Spread over third layer. Chill
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