Homemade Mayonnaise

Submitted by Mimi

• 1 large egg
• 1 1/2 cup vegetable oil
• 1 1/2 Tbsp apple cider vinegar
• 1 1/2 tsp Tabasco sauce
• 1 Tbsp lemon juice
• 1/2 tsp salt
• 1 tsp white pepper

Pulse egg in food processor for 30 seconds. Add oil slowly. When desired consistency, add other ingredients until blended. Chill one hour. Makes two cups.