Hooter’s Hot Wings

Submitted by Amy York

Vegetable oil for frying
¼ cup butter
¼ cup Frank’s Red Hot Sauce
Dash ground pepper
Dash garlic powder
½ cup all-purpose flour
¼ tsp paprika
½ tsp cayenne pepper
¼ tsp salt
10 chicken wing pieces

Heat oil for frying. You want enough in pan to cover wings, about an inch or so deep. Combine butter, hot sauce, ground pepper, and garlic in a small saucepan over low heat until ingredients are well-blended. Combine flour, paprika, cayenne pepper, and salt in small bowl. Coat wings in flour mixture. Put them in the fridge for an hour to help the breading stick. Put wings in hot oil and fry for 10 – 15 minutes. Remove cooked wings onto paper towels to drain. Then toss wings with hot sauce in a large bowl. Serve hot with blue cheese dressing and celery sticks.