Jalapeño Peppers

Submitted by Mimi

• 3 cups seeded jalapeño peppers
• 1 carrot, cut thin
• 4 pods fresh garlic or 2 tsp garlic powder
• 1/2 cup finely chopped onion
• 4 cups water
• 1 Tbsp olive oil
• 3 tsp salt
• 3 Tbsp vinegar
• 1/2 tsp turmeric

Boil all ingredients in large pan until the color of the peppers changes from bright green to dull green. Seal in hot sterilized jars. Makes three pints.