Jalapeño Poppers

Submitted by Wendi Barnett

• Fresh jalapeños, halved, seeded and deveined
• 1 (8 oz) package cream cheese
• Bacon, regular sliced (one slice per whole jalapeño)
• Wooden Toothpicks

Cut bacon slices in half. Fill a jalapeño half with cream cheese. Wrap half slice of bacon around the cream cheese filled jalapeño and secure the bacon in place with a toothpick. Grill poppers until bacon is fully cooked.