Meatloaf

Submitted by Amy York

2 eggs
¾ cup milk
½ cup fine dry bread crumbs
¼ cup finely chopped onion
1 Tbsp dried parsley
1 tsp salt
1 Tbsp Italian seasoning
1 ½ lbs. ground beef
¼ cup catsup
2 Tbsp brown sugar
1 tsp mustard

Combine eggs and milk; stir in crumbs, onion, parsley, salt, Italian seasoning, and a dash pepper. Add beef, mix well. Pat into loaf pan; bake 350° for 1 ¼ hours. Spoon off fat. Combine catsup, sugar, and mustard. Spread over meatloaf. Return to oven for 10 minutes.