Mother’s Bean Dip

Submitted by Wendi Barnett

1 15 oz can refried beans
5 slices jalapeños (or more)
1 Tb jalapeño juice ( from jar)
1/2 tsp sugar
1/4 tsp onion powder (I used garlic powder)
1/2 tsp salt
1/4 tsp paprika
1/8 tsp red pepper or cayenne (I used more)

Mix in food processor and chill. I used a blender for the peppers but they could just be chopped really fine