Submitted by Linda Smith
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 tsp vanilla extract
1 tsp milk
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
¼ tsp salt
1 cup chopped pecans
1 lb orange slice candy, cut up
1 cup coconut
Preheat oven to 350°. Cream butter and sugars. Add eggs, one at a time, mixing well between additions. Add vanilla and milk; stir to combine. Sift flour, soda, baking powder, and salt, and add to the sugar-butter mixture. Mix to blend. Add pecans, candy, and coconut.
Drop batter by rounded teaspoons onto an ungreased cookie sheet, and bake until edges are brown.