Submitted by Aline Erwin
- 1 pkg frozen Parker House Rolls (24 ct)
- 1/2 cup sugar
- 1 1/2 tsp cinnamon
- 1 cup chopped nuts
- 1/2 cup brown sugar
- 1 (4 oz) box Cook & Serve butterscotch pudding
- 1/2 cup margarine
Combine dry ingredients. Roll and coat frozen rolls in dry sugar mixture. Layer frozen rolls in a well-greased Bundt pan, and sprinkle any remaining sugar mixture on top. Cover with a cup towel overnight. Pour melted margarine over coffee cake. Bake at 350 degrees for 15 minutes. Cover with foil and bake 15 minutes more. Remove from pan at once.
Family Recipe Tree 