Submitted by Amy York
1 lb tri-color rotini pasta, cooked and drained
1 (8 oz) bottle zesty Italian dressing
1 cucumber, sliced thin
1 red onion, chopped fine
1 can sliced olives, drained
1 pint cherry or grape tomatoes, halved
Mix all ingredients and toss well. Refrigerate at least 1 hour before serving.
Family Recipe Tree 