Plum Pie

Submitted by Linda Smith

4 cups sliced red plums
1 cup sugar
¼ cup flour
½ stick butter

Mix in large saucepan and cook down over high heat until fruit is tender and sauce is formed. Fit uncooked pie crust into bottom of pie pan, add filling, top with other uncooked pie crust, then bake at 425° for 40 – 50 minutes.