Submitted by Mimi
1 cup butter
6 Tbsp powder sugar
1 Tbsp vanilla
1 Tbsp water
2 cups flour
2 cups pecans
Cream butter and sugar. Add vanilla and water. Beat in flour. Stir in pecans. Shape into 1 inch balls. Bake at 250° for one hour. Let cool enough to handle and roll in powder sugar.
Family Recipe Tree 