Submitted by Mimi
- 1 pkg cornbread mix (such as Morrison’s corn kit)
- 1 egg
- 2/3 cup grated cheddar cheese
- 1/2 cup onions, chopped fine
- 2 Tbsp chopped jalapeño (or less, can be either fresh or pickled)
- 1/2 tsp baking powder
- 2/3 cup milk
Mix all ingredients together. Have pan oiled and ready to pour in mixture because the baking powder starts working right away. I use my scone pan and it’s PERFECT. Bake at 425 degrees for 15-20 minutes.
Family Recipe Tree 