Snicker Bar Pie

Submitted by Mimi

1 9″ graham cracker crust
6 large Snicker bars
½ cup smooth peanut butter
3 Tbsp cream or pet milk
4 cups Cool Whip

Put Snickers, peanut butter, and cream in double boiler and melt, stirring constantly. Put in ice water bath in sink to cool. When cool, mix in Cool Whip. Pour filling into crust, and chill in refrigerator or freezer.